The basic recipe always includes old, stale bread (“pane” in Italian), garlic, and olive oil, but you can be creative...
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Ratatouille is a traditional dish from southern France and full of summer flavors!
Fruit smoothies pack in carbohydrates and between 15g and 20g of protein per 16-oz serving, which are critical for sport...
Alicia Kendig, the USOPC’s Senior Sport Dietitian, recommends best approaches to balanced eating, including how to work with picky appetites...
Locally-Sourced Ingredients Spring is the time to discover perennial herbs in the garden. Perennials are plants that come back each...
More Than Just Greens Our TrueFood Athlete’s Salad is a salad prepared as the main dish. Fresh salads are great...
Proper fueling is essential to an athlete’s complete training routine. Alicia Kendig, USOC’s Senior Sport Dietician, addresses meal and snack...
The TrueFood Guide to Seasonal Eating will help you further realize why it’s important to eat with the seasons and...
Alicia Kendig, U.S. Olympic Committee sport dietitian, explains why young athletes should ditch the idea of trending diets and focus...