Stephanie Miezin is a Registered Dietitian and Certified Specialist in Sports Dietetics with experience in both dietetics and culinary arts. She is passionate about improving the health and performance of athletes through nutrition education and by making performance fueling delicious and fun. She has a Bachelor’s in Culinary Nutrition from Johnson & Wales University and a Master’s in Medical Dietetics from Ohio State University. She has worked for the United States Olympic and Paralympic Committee, helping fuel Team USA athletes at Olympic and Pan American Games and at the Olympic & Paralympic Training Center in Colorado. She has helped fuel athletes in the Tampa Bay Rays baseball, Ohio State University, and NWSL KC Current organizations, as well as international soccer athletes. Stephanie has also led organizational nutrition strategy and a team of dietitians as Director of Nutrition at the health and wellness resort company Canyon Ranch. She is currently the Director of Nutrition for Cascaid. Outside of work, Stephanie enjoys getting creative in the kitchen, making pottery, and outdoor adventures with her dog Coco.
